KFC Brings Macau to Malaysia

KFC EGG TARTS, 
Made With The Original Margaret Wong Recipe 

This is not a hoax! Don't get surprised what you may read in this blog. You have to believe your eyes.
NOT only Cha Chaan Teng serves Egg Tarts.  
NOW KFC also serves Egg Tarts!!! An authentic recipe from Macau's famous Portuguese Tart.

*A Cha Chaan Teng is a type of Chinese tea restaurant commonly found in Hong Kong, known for its eclectic and affordable menus which include many dishes from Hong Kong cuisine and Hong Kong-style Western Cuisine.*

It's really mouthwatering egg tart. Just starting at the picture already enough to make you drooling.

"KFC Egg Tarts" are freshly baked to perfection. The crust is crispy and fluffy. It goes very well with the smooth and creamy custard. The top layer, where the dark spot of caramelized sugar. There is just the right amount of sweetness in the custard to complement the buttery flakiness of the crust, filling your mouth with an exquisite burst of flavor!

Now Everybody Can Eat Egg Tarts

To get this voucher you have to press this link and print out this E-voucher.  
http://www.snax.com.my/data/media/kfc_menu_eggtart/eggtart_voucher.jpg

Great news for KFC SNAX member, From 9th Nov - 3rd Dec 2010, 

you'll get 300 Snax Points with every purchase of KFC Egg Tarts.

Products: Portuguese Egg Tart

Brand: KFC

Price: RM1.80 per pieces 

Verdict: ★★★★☆

Comment: Is way above my expectation. the crust is crispy and fluffy on the outside. The custard is very smooth, creamy and not too sweet. Is very irresistible. Recommended for less calorie-crazy foodies. 

KFC Website - http://www.kfc.com.my

KFC Facebook - http://www.facebook.com/mynameishon#!/KFCMalaysia

Disclaimer: 

The opinions expressed here is entirely based on my personal opinion and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that he has not received any monetary or non-monetary compensation from this place for writing the review.